In Kyobashi, Japan there is a 100% Chocolate Cafe – a cafe whose product focus is not on coffee beans or something like this, but the finest chocolate from around the world. Chocolate is used in all of the food and drinks in the menu.
The cafe serves up 56 different flavors of chocolate from across the globe, from Costa Rica to Cote D’Ivoire, Madagascar to Mexico.
Numbers 1-22 are single-bean chocolate. Each chocolate is made of cacao from one country. Numbers 23 & 24 are bitter chocolate with small pieces of cacao beans. Numbers 24 to 28 are variations of sweetener – one uses brown sugar, another one uses honey, etc. Numbers 26 to 36 are the variations of milk. Numbers 37 to 51 are the variations of flavors including fruits and herbs, and Numbers 52 to 54 are the healthy choices. Numbers 55 and 56 are the early blends of Japan’s longseller chocolate.
Their packaging is colorful, informative and simple– displaying a numeric value for each chocolate, the location of its birth and basic details about its flavor. [via Meiji]